- The cord is made from heat-resistant fiber. It allows for tying meat, roulades, or vegetables. It is suitable for use during roasting, grilling, and cooking dishes.
Opis produktu
- USEFUL - The roasting twine is 60 meters long. It works great for preparing various dishes. The twine with a container has a diameter of 5.5 cm and a height of 9.5 cm.
- DURABLE - The twine is made from a durable heat-resistant fiber in white color. Packed in a convenient container made of transparent material with a steel lid.
- HEAT-RESISTANT - The twine is resistant to high temperatures up to max. 250°C. Suitable for every type of oven and microwave ovens.
- VERSATILE - The roasting twine offers a wide range of applications, allowing for tying meats, roulades, vegetables, and other dishes. It can be used during baking, grilling, boiling, and steaming. This makes it indispensable in the kitchen, and its versatility is suitable for both home and professional use.
- PRACTICAL - Thanks to its flexibility and durability, the twine effectively keeps products intact. The container with a steel lid ensures convenient storage of the twine, protecting it from contamination and loss of quality. Additionally, the lid is equipped with a cutter that facilitates cutting the twine to the desired length.
The roasting twine is an indispensable tool in every kitchen. It allows for the preparation of exquisite and professional charcuterie, meats, and other dishes in the comfort of your home. Thanks to the twine, meat and fish maintain their shape, and meat roulades or beef rolls are evenly formed. The twine is made from solid materials, making it durable and resistant. You can be sure that the twine will not get damaged during the cooking process. However, you should avoid exposing the twine to direct flame. After the twine is used up, there is the possibility of adding a new one to the case. A spare twine is available in our assortment under the catalog number 530925. An original product of the Czech brand Orion. Manufactured in accordance with European standards.