Wok Pan Steel Non-Stick CANTONESE 32 cm
- Deep wok for Asian dishes made from carbon steel with a non-stick coating. Suitable for all types of stoves and dishwasher-safe.
Opis produktu
- DEEP - A deep wok-style frying pan especially recommended for preparing Asian-inspired dishes. The pan has a diameter of 32 cm, the height of the pan is 8.5 cm and the height with the handle is 14 cm. The length of the pan with the handle is 57 cm.
- SOLID - Made of carbon steel, which is an excellent conductor of heat and immediately reaches high temperatures.
- CONVENIENT - Equipped with a sturdy wooden handle that can be hung up. An additional handle makes it easier to carry.
- NON-STICK - The pan is coated with a non-stick layer, which also serves as anti-corrosion protection for the cookware.
- FUNCTIONAL - Can be used on gas, electric, ceramic, halogen, and induction cooktops. Dishwasher safe.
The deep wok-style frying pan is perfect for preparing Asian cuisine dishes. With it, you can prepare delicious and healthy dishes whose ingredients retain their authentic flavor and nutritional value. The cookware provides quick and even cooking, which helps save energy. It features a non-stick coating. In the wok, you can boil, stew, and fry. The pan can be used on gas, electric, ceramic, halogen, and induction cooktops. When properly used, the wok will last for many years. An original product of the Greek brand NAVA from the Cantonese line. Manufactured according to European standards.
ATTENTION! Before first use, wash the wok with warm soapy water and a soft sponge. The wok is made of carbon steel, the best conductor of heat, and immediately reaches high temperatures, so avoid overheating it. Before each use, make sure to add enough liquid to cover the bottom of the wok. If you are not using the wok for boiling, coat its inner surface with a bit of oil before each use. Do not overheat the wok when it is empty and remove it from the stove before its contents evaporate. Low or medium heat is sufficient to achieve the best cooking results. Do not use the wok at temperatures higher than 260ºC, and when cooking on induction or ceramic cooktops, the temperature should not exceed 180ºC.