Bread Tin with Lid Cast Iron CAST LINE 35 cm, 3 l

• Baking form with lid - Rectangular form with a lid for baking bread, loaf cakes, casseroles, meat, or pâté. Perfect for baking sponge cakes and yeast cakes. The external dimensions of the form without the lid are 35 x 13.5 x 11 cm, the height with the lid is 14 cm. The capacity of the form is 3 liters.
• Made entirely of cast iron - Made entirely of cast iron casting. Cast iron dishes perfectly distribute heat and retain high temperatures for a long time. ATTENTION! After each use, wash, wipe dry with a dry cloth, and grease.
• Resistant to high temperatures - The form is resistant to high temperatures, allowing for cooking, stewing, and baking dishes. Meals can be prepared in it on the stove, directly on the fire, and also in the oven. Suitable for gas, electric, ceramic, halogen, and induction cookers.
• Useful lid - The included lid will help give the baked dishes the appropriate shape, ensuring an ideal shape when baking toast bread. The form has two handles for convenient carrying.
• Universal application - Excellent for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for baking meats, casseroles, lasagna, or vegetables. Useful in every kitchen and for professional baking in restaurants.

Rectangular baking form for bread and other dishes. The rectangular shape is perfect for baking toast bread, pâté, bundt cake, or loaf cake. Solidly made, with proper use, it will serve for many years. Thanks to the properties of cast iron, it evenly distributes heat, allowing for excellent baking results and preserving the full flavor of the prepared dishes. Original product by Vilde. Manufactured in accordance with European standards.