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Tradition on the Plate – The Secrets of Ancient Chefs Still Alive!
A rectangular form for baking bread, pound cakes, and yeast doughs. Perfect for baking bundt cakes as well. The appropriate shape of the form allows for baking pound cake or pâté in the right shape. The non-stick coating makes it convenient to prepare baked goods using a small amount of fat. The pastries will look incredibly impressive once removed from the form. Easy to clean and convenient to use. An original product from the Greek brand NAVA from the Nature line of cookware. Manufactured in accordance with European standards.