Bread Tin Granite TERRESTRIAL 33 cm

• PRACTICAL - A rectangular loaf pan suitable for baking bread, pound cake, or pâté. It is perfect for baking sponge cakes and yeast doughs. The external dimensions of the pan are 33 x 14 x 7 cm.
• NON-STICK - Made from the highest quality carbon steel and a granite ceramic coating. The exterior of the pan is in a burgundy color. The granite coating prevents sticking, even with a minimal amount of fat.
• DURABLE - The material is resistant to high temperatures up to +230°C. It does not absorb odors or liquids. Suitable for use in both gas and electric ovens.
• IMPRESSIVE - With it, you can prepare baked goods that will look stunning. The pan gives the bread the right shape. The original form of presentation will impress your guests.
• SAFE - The coating used is free of PFOA and PTFE - your dishes will be healthy and tasty.

A rectangular loaf pan for baking bread as well as sponge and yeast cakes. Also ideal for baking Bundt cakes. The appropriate shape of the pan will allow you to bake pound cake or pâté in the right shape. The non-stick coating allows for easy preparation of baked goods with a small amount of fat. Once removed from the pan, the baked goods will present themselves very impressively. Easy to clean and convenient to use. An original product of the Greek brand NAVA from the Terrestrial cookware line. Manufactured in accordance with European standards.