Dough Docker MISTY 21,5 cm
Symbol: 10-111-106
- Pastry Docking Roller. It works great for puff and shortcrust pastry. A few rolls will ensure that the dough is evenly docked across the entire surface.
More informationOpis produktu
- USEFUL - Dough docking roller. The roller is 21.5 cm in length.
- DURABLE - Made from high-quality plastic. The handle is beige in color, and the docker is black.
- COMFORTABLE - The roller has a comfortable grip that fits securely in the hand. It is dishwasher safe.
- VERSATILE - The roller is perfect for docking pastry and puff pastry. Small spikes on the roller create holes in the surface of the dough, thereby reducing the formation of air bubbles in the dough and preventing unwanted rising or blistering during baking.
- EASY TO USE - The roller is much easier, faster, and more pleasant to use than a fork, and it also prevents the creation of deep holes that a fork could cause. Simply roll out the dough on a baking sheet to have it ready to be easily, quickly, and evenly docked, without the need for other kitchen tools and without wondering if you have made enough holes.
Dough docking roller. Ideal for baking puff pastry or shortcrust pastry. With its help, you can easily and properly dock the dough. It features a comfortable grip that sits securely in hand, allowing for simple operation. A few moves with the roller ensure that the dough is docked across the entire surface. Using it for pizza dough will help avoid bubbles in the dough. Original NAVA brand product from the Misty kitchen accessories line. Manufactured according to European standards.
Entity responsible for this product in the EU:
VLACHOS BROS S.A IMPORTS (NAVA) Valantis VlachosMoreProducerVLACHOS BROS S.A IMPORTS (NAVA) Valantis VlachosAddress:
12th KLM O.N.R PO BOX 1380Postal code: GR 57008City: THESSALONIKIS -KILKIS, IONIACountry: GreeceE-mail: valantisvlachos@navaideas.com
Responsible entityValantis VlachosAddress:
12th KLM O.N.R PO BOX 1380.Postal code: GR 57008City: THESSALONIKIS -KILKIS, IONIACountry: GreeceE-mail: valantisvlachos@navaideas.com
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