Bread Tin with Lid Cast Iron CAST LINE 27 cm, 2 l

• Baking Dish with Lid - Rectangular baking dish with a lid for baking bread, lasagna, fruitcake, casseroles, meat, or pâté. Perfect for baking sponge cakes and yeast cakes. External dimensions of the dish without the lid are 27 x 12 x 12 cm, and the height with the lid is 14.5 cm. The dish has a capacity of 2 liters.
• Made Entirely of Cast Iron - Made entirely of cast iron. Cast iron cookware perfectly distributes heat and retains high temperatures for a long time.
• Resistant to High Temperatures - The dish is resistant to high temperatures, allowing for cooking, stewing, and baking dishes. Meals can be prepared on the stove, directly on the fire, or in the oven. Suitable for gas, electric, ceramic, halogen, and induction stoves.
• Useful Lid - The included lid will help shape baked dishes properly, ensuring an ideal shape when baking toast bread. The dish has two handles for easy carrying.
• Universal Application - Excellent for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for baking meats, casseroles, lasagna, or vegetables. Useful in every kitchen and for professional baking in restaurants.

Rectangular baking dish for bread and other dishes. The rectangular shape is ideal for baking toast bread, pâté, bundt cake, or fruitcake. Solidly made, it will last for many years if used properly. Thanks to the properties of cast iron, it evenly distributes heat, allowing for excellent baking results and preserving the full flavor of prepared dishes. NOTE! After each use, wash, wipe dry with a cloth, and oil it - otherwise, rust will appear on the dish, which is a natural process for this type of material. The dish has no coatings like "Teflon." Regular maintenance prevents corrosion and ensures long-term use of the dish. Original product by Vilde from the Cast Line. Manufactured according to European standards.