Tricks for Perfect Cake and Cookie Baking

Baking is not just an art, but also a science. It requires precision, attention to detail, and a lot of patience. If you want your cakes and cookies to turn out perfectly every time, it’s worth knowing a few tricks that will make your baked goods both delicious and beautiful.  

1. Measure Ingredients Accurately

The first step to success is accurate measurement of ingredients. Baking is not like cooking, where you can freely experiment. Here, proportions are crucial. Invest in a kitchen scale and measuring cups that will allow you to precisely measure flour, sugar, butter, or other ingredients.  

2. Ingredient Temperature

It's important that ingredients are at the right temperature before you start baking. Butter should be soft, eggs are best at room temperature, and milk should be slightly warmed. This ensures that the batter has the right consistency and that the final result will be better.  

3. Sifting Flour

Although it may seem like an unnecessary step, sifting flour is very important. It aerates the flour, making the cake lighter and fluffier. Additionally, sifting helps avoid lumps that could spoil the texture of the cake.  

4. Don’t Open the Oven Too Early

A common mistake is opening the oven too early to check on the cake. Unfortunately, the change in temperature can cause the cake to collapse. It’s best to stick to the recipe and not open the oven before the recommended time.  

5. Use Parchment Paper

Parchment paper is every baker’s best friend. It not only prevents the cake from sticking to the pan but also makes it easier to remove. Thanks to it, your cakes and cookies will always have a perfect shape, and you’ll easily get them out of the pan.  

6. Cooling the Cakes

Although warm cake smells tempting, it’s best to wait until it cools before cutting. This allows the cake to set, making it easier to cut and improving its structure. If you need to cool the cake quickly, you can place it on a wire rack to allow air to circulate freely.  

Remember, baking is all about having fun and experimenting. With these simple tricks, your baked goods will always be delicious, and you’ll earn a reputation as a master in the kitchen!