Summer Salad with Watermelon, Feta, and Mint – A Simple Way to Cool Down

When summer is at its peak and the heat sets in, nothing hits the spot like something light, fresh, and full of flavor. A watermelon, feta, and mint salad is a true seasonal favorite—loved for its simplicity and the surprisingly delicious combination of flavors. It’s the perfect dish for a summer BBQ, a side for lunch, or even a stand-alone dinner on a hot day.  

What makes this salad so special?

The magic lies in contrast. Juicy, sweet watermelon pairs beautifully with creamy, salty feta, while mint adds a cooling, aromatic touch. Just three main ingredients—and the result is spectacular.  

How to prepare it:

Cut ripe watermelon into cubes, crumble in some feta cheese, and sprinkle with fresh mint leaves. Drizzle lightly with olive oil and season with freshly ground black pepper. For an extra twist, try a splash of lime juice or a handful of toasted pumpkin seeds or sesame.  

This salad isn’t just bursting with flavor—it also looks stunning on the table. Its vibrant colors add a bright, cheerful touch to any summer spread. Plus, it’s low in calories and packed with nutrients. Watermelon hydrates, feta provides protein and calcium, and mint supports digestion and brings a refreshing chill.  

If you’re looking for a quick, healthy, and impressive dish, this watermelon, feta, and mint salad is your go-to. Try it once, and you’ll be making it all summer long!