Spring Salad with Arugula, Strawberries, and Feta Cheese – A Flavor You’ll Love!

Spring is the season when light, colorful, and healthy dishes take center stage. One such dish is the spring salad with arugula, strawberries, and feta cheese. This perfect blend of flavors will delight both culinary adventurers and those who appreciate simplicity and freshness. Preparing this salad is incredibly easy, and the final result looks like it belongs in a high-end restaurant!

Why Try This Salad?

Arugula adds a bold, slightly nutty flavor that contrasts beautifully with the sweet, juicy strawberries. Feta cheese contributes a salty accent and creamy texture. The dish is finished with a dressing made from olive oil, honey, and lemon juice, perfectly balancing all the flavors.

Ingredients:

2 handfuls of fresh arugula

200 g strawberries (sliced)

100 g feta cheese (crumbled or cubed)

2 tbsp walnuts or sunflower seeds (optional, for crunch)

2 tbsp olive oil 1 tbsp honey

Juice of ½ lemon

Pinch of salt and pepper

Preparation:

Spread the arugula on a large plate or in a bowl.

Layer the strawberry slices and feta cubes on top.

For extra crunch, add a handful of walnuts or sunflower seeds.

Prepare the dressing: In a small bowl, mix olive oil, honey, lemon juice, salt, and pepper.

Drizzle the dressing over the salad just before serving, gently tossing to combine.

Serving Suggestions

This salad works wonderfully as a light lunch, an appetizer for a spring gathering with friends, or a side dish for grilled meals. Serve it with a baguette or crisp bread for an extra touch.

Summary

The spring salad with arugula, strawberries, and feta cheese is a true explosion of flavors and colors. It takes only minutes to prepare, and the result will impress anyone who tastes it. Try this recipe and savor the taste of spring!