Roasted Beet and Goat Cheese Spread – A Simple Recipe for a Healthy Snack

Looking for a healthy and visually stunning spread that delights with both flavor and color? Roasted beet and goat cheese spread is the perfect solution! Bold and slightly sweet from the beets, paired with the tangy creaminess of goat cheese, this spread is ideal for fresh bread or crunchy vegetables.

Why Choose Beets?

Beets are a true superfood—rich in fiber, vitamins, and minerals, and packed with antioxidants that fight free radicals. Roasting beets enhances their natural sweetness and depth, making them an excellent base for a flavorful spread.

The Benefits of Goat Cheese

Goat cheese is a great source of protein and calcium, and it’s a healthier alternative to cow’s cheese. With less lactose and easier digestibility, its tangy flavor perfectly complements the sweetness of the beets, creating a harmonious balance.

Recipe for Roasted Beet and Goat Cheese Spread Ingredients:

2-3 medium-sized beets

100 g (about 3.5 oz) soft goat cheese

1 garlic clove

2 tablespoons olive oil

Salt and pepper to taste

Optional:

1 teaspoon lemon juice or a pinch of thyme

Instructions:

Wash and dry the beets, then roast in an oven preheated to 200°C (about 400°F) for 40-50 minutes, or until tender. Once cooled, peel off the skins.

Place the roasted beets in a blender, add the goat cheese, garlic, olive oil, and seasonings. Blend until smooth.

If the spread is too thick, add a bit of water or olive oil to achieve the desired texture.

How to Serve?

Serve the spread with crispy baguette slices, fresh veggies like carrots or celery sticks, or as a dip for crackers. Garnish with fresh herbs, crushed walnuts, or a sprinkle of goat cheese for a decorative and tasty finish.

A Healthy and Versatile Addition

Roasted beet and goat cheese spread is a fantastic addition to your daily menu, offering both nutritional benefits and a burst of unique flavor. Enjoy its health-boosting properties and vibrant taste!