Pickled Herring in Oil with Onions – A Christmas Eve Classic

Pickled herring in oil with onions is an essential part of traditional Polish Christmas celebrations. Its delicate flavor, enriched with the aroma of onions and spices, has delighted generations. Preparing this dish not only offers a moment of culinary relaxation but also brings a touch of Polish tradition and a sense of homey warmth to the holiday table.

Why Choose Herring for Christmas Eve?

Herring is both delicious and nutritious. Rich in omega-3 fatty acids, protein, and vitamins, it’s a valuable addition to the holiday menu. It’s simple and quick to prepare, and the result is sure to satisfy even the most discerning palates.

How to Prepare the Perfect Pickled Herring in Oil with Onions?

Ingredients:

500 g of matjes herring fillets

2 medium onions

1/2 cup of rapeseed or linseed oil

Bay leaves,

allspice, and whole peppercorns to taste

Preparation:

Thoroughly rinse the herring fillets and soak them in water or milk for about 2 hours to remove excess salt.

Slice the onions into thin rings.

In a jar or bowl, layer the herring, onions, and spices.

Drizzle oil over each layer.

Refrigerate for at least 24 hours to allow the flavors to meld.

The prepared herring can be served on its own, with bread, or as an addition to salads.

This dish is not only highly versatile but also perfectly aligns with the fasting traditions of Christmas Eve.

Herring – Tradition and Flavor in One

Pickled herring in oil with onions is the perfect blend of simplicity and elegance. It symbolizes family gatherings around the table and embodies a flavor that has accompanied Poles during the holidays for years.