How to Serve Herring, Pierogi, and Borscht – Christmas Eve Tableware and Accessories

Christmas Eve is one of the most festive moments of the year, which is why it’s worth paying attention not only to the taste of the dishes, but also to how they are presented. Carefully selected tableware, accessories, and decorations make traditional dishes look even more appealing, while the table itself gains a unique, Christmas character. So how should you serve herring, pierogi, or borscht to create a beautiful and cohesive arrangement?

Herring – a classic served on elegant platters

Herring looks best on long porcelain platters or in glass bowls that highlight their colors and layered structure. If you’re planning several varieties—such as with onions, in cream, or Kashubian-style—opt for a set of smaller dishes so each version can be showcased separately. Small serving forks and elegant spoons add a refined touch. A few sprigs of rosemary or slices of lemon will bring freshness and a subtle festive accent.

Pierogi – best served warm with melted butter

To keep pierogi at the right temperature, it’s a good idea to serve them on a heated platter or in an oven-safe dish covered with a decorative lid. Their delicate shape looks particularly charming on classic white plates. The key element here is the accompaniment—clarified butter served in a small bowl or a stylish sauce boat. If the pierogi are lightly pan-fried, they can be presented in a slightly rustic stoneware dish, which adds a cozy, homely character to the table.

Borscht – ideal in cups or soup bowls

Red borscht looks exceptionally elegant in porcelain cups with handles or in classic soup bowls. This makes it easy to serve and comfortable to drink, especially when paired with uszka dumplings. If, however, borscht is served as a standalone course, a tall soup tureen or a pot with a warmer works perfectly, ensuring the ideal temperature throughout the entire dinner.

Accessories That Create a Festive Atmosphere

Regardless of which tableware you choose, it’s worth complementing the setting with linen napkins, subtle candleholders, glass carafes, and natural elements—spruce branches, dried oranges, or delicate Christmas arrangements. These are the details that build the atmosphere and turn the Christmas Eve table into a truly special place of gathering.

Such a setting enhances the beauty of every dish and ensures that Christmas Eve is filled with unique charm.