How to Make Perfectly Fluffy Pancakes? Practical Tips

Pancakes are a timeless classic that never goes out of style. Perfectly fluffy pancakes are more than just a delicious meal—they’re a delightful treat that will impress everyone. How can you achieve light, soft, and airy pancakes? Here are some tried-and-true tips.

1. Choose the Right Ingredients

The secret to fluffy pancakes lies in the correct proportions and quality of ingredients. Use all-purpose or cake flour, and swap regular milk (3.2%) for buttermilk or kefir. Their acidity helps activate the baking powder, making the pancakes fluffy.

2. Add Baking Powder or Baking Soda

Often overlooked but essential, baking powder is a key ingredient. Add about 1–2 teaspoons per 250 g of flour. If you prefer natural options, use baking soda—it works wonderfully with acidic ingredients like buttermilk or kefir.

3. Separate Egg Whites and Yolks

While it’s an extra step, separating the egg whites from the yolks is worth the effort. Mix the yolks with the other ingredients, then beat the egg whites to stiff peaks and gently fold them into the batter. This ensures light and cloud-like pancakes.

4. Let the Batter Rest

Allow the pancake batter to rest for about 15–20 minutes. This lets the gluten in the flour relax, resulting in more tender pancakes.

5. Use the Right Pan and Temperature

A good-quality pan is essential! Opt for a non-stick pan and cook over medium heat. Too high a temperature can leave the pancakes raw inside and burned outside.

6. Add a Touch of Butter

Finally, add melted butter to the batter for tender and golden pancakes. Cook them with a minimal amount of fat to achieve evenly browned, golden perfection.

By following these simple steps, you’ll create pancakes that delight your whole family. Bon appétit!