Homemade Granola – A Healthy Recipe for a Delicious Breakfast

Breakfast is the most important meal of the day, and homemade granola is the perfect way to start your morning with a healthy and flavorful boost. Quick and easy to prepare, granola can be customized to suit your preferences and dietary needs. Making it yourself gives you complete control over the quality of the ingredients and the amount of sugar, making it a great choice for health-conscious individuals.  

Why Choose Homemade Granola?

Granola combines whole grain oats, nuts, seeds, and dried fruits, all rich in fiber, healthy fats, and vitamins that provide energy throughout the morning. Homemade granola is also ideal for those with allergies or dietary restrictions, as you can easily eliminate ingredients that don’t work for you.  

Recipe for Homemade Granola

Ingredients:

3 cups rolled oats

1/2 cup chopped nuts (e.g., walnuts, almonds)

1/4 cup seeds (e.g., sunflower, chia)

1/2 cup dried fruits (e.g., raisins, cranberries, or apricots)

3 tbsp honey or maple syrup

3 tbsp coconut oil

1 tsp cinnamon

A pinch of salt

Instructions:

Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

In a large bowl, mix together the oats, nuts, seeds, cinnamon, and salt.

In a small saucepan, melt the coconut oil with honey or maple syrup.

Pour over the dry ingredients and mix thoroughly.

Spread the mixture evenly on the baking tray and bake for 20–25 minutes, stirring every 10 minutes to ensure even toasting.

After baking, add the dried fruits and let the granola cool completely.

Serve your homemade granola with natural yogurt, plant-based milk, or as a topping for a smoothie bowl.

Store it in an airtight jar for several weeks to keep it fresh.  

Summary

Homemade granola is a simple way to enjoy a nutritious and delicious breakfast. Its flexible ingredient list allows for endless experimentation with flavors to suit your tastes. Make it once, and you’ll see how healthy breakfasts can be both satisfying and full of flavor!