Homemade Bread – Simple Recipes for Loaves and Rolls

Baking your own bread or rolls is a true treat for the senses and a way to fill your home with the warmth and aroma of comfort and family. What’s more, making homemade bread doesn’t have to be difficult! With just a few basic ingredients, a bit of patience, and enthusiasm, you can create something truly special.  

Simple Yeast Bread

If you’re new to bread baking, start with the easiest yeast bread recipe. All you need is wheat flour, yeast, water, salt, a pinch of sugar. Mix the ingredients and knead the dough for about 10 minutes. Let it rise for an hour. Shape it into a loaf, place it on a baking tray, and bake at 220°C (428°F) for 30–40 minutes. The result? A loaf with a crispy crust and a soft, aromatic interior.

Quick Breakfast Rolls

For a speedy morning treat, try these express rolls. You’ll need flour, baking powder, natural yogurt, a pinch of salt. Mix the ingredients, form small balls, and bake for 15–20 minutes at 200°C (392°F). These rolls are a healthy alternative to store-bought bread, free from preservatives and artificial additives.  

Sourdough Bread – A Challenge for the Bold

For more experienced bread enthusiasts, sourdough bread is an excellent choice. While preparing a sourdough starter takes a few days, the deep flavor and long-lasting freshness of the bread make it worth the effort. The key is regular feeding of the starter and allowing the dough to rise patiently.  

Homemade bread is not only tastier but also healthier than store-bought options. By controlling the ingredients, you can ensure your baked goods are free from artificial additives. Plus, it’s a wonderful opportunity to experiment with favorite seeds or spices.