Herbs in the Fridge and on the Windowsill – How to Store Them So They Don’t Wilt?

Fresh herbs are not only a lovely kitchen decoration but, more importantly, an aromatic addition to many dishes. Unfortunately, even the greenest bunch quickly loses its freshness if we don’t provide the right conditions. So how can you store herbs to enjoy their flavor and fragrance for as long as possible?

Herbs in the Fridge – How to Do It Right?

Some herbs, such as parsley, cilantro, mint, or dill, thrive best in cool environments. Once you bring them home, it’s a good idea to trim the ends of the stems and place them in a glass of water – just like cut flowers. Then, cover the whole thing with plastic wrap or place it in a large jar and store it in the fridge. This method can keep them fresh for up to a week.

Alternatively, you can wrap the herbs in a slightly damp paper towel and place them in a zip-lock bag – also stored in the fridge. The key is maintaining moisture and protecting them from excessive air exposure.

Herbs on the Windowsill – A Home Herb Garden

Basil, oregano, thyme, and rosemary prefer warmth and sunlight – making them perfect for growing in pots. Make sure they have a sunny spot and are watered regularly, but moderately. Avoid overwatering, as too much water can lead to root rot.

Every few weeks, it’s worth trimming the herbs to encourage bushier growth. If you notice yellowing leaves, it might be a sign of too little light or unsuitable soil.

Summary

Properly storing fresh herbs isn’t difficult, but it does require understanding their needs. The fridge and the windowsill can be great allies – you just need to match the method to the type of herb. This way, your herbs will stay aromatic and healthy longer, and your dishes will always be full of flavor.