Creamy Pasta with Pumpkin Chunks and Aromatic Sage

Autumn is the time when pumpkin becomes the queen of the kitchen. Its versatility makes it an ideal ingredient for both savory and sweet dishes. One of the most delicious ways to use pumpkin is in a creamy pasta with pumpkin chunks and aromatic sage. This dish not only delights the palate but also pleases the eye with its colors.

Ingredients:

300g pasta (preferably penne or fusilli)

400g pumpkin (e.g., Hokkaido),

diced 1 onion, finely chopped

2 garlic cloves, minced

200ml heavy cream (30% fat)

50g grated Parmesan cheese

2 tablespoons butter

A few fresh sage leaves

Salt and pepper to taste

Olive oil for frying

Instructions:

Prepare the Pumpkin:

Preheat the oven to 200°C (392°F). Spread the diced pumpkin on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes until the pumpkin is soft and slightly browned.

Cook the Pasta:

Meanwhile, cook the pasta al dente according to the package instructions. Drain and set aside.

Make the Sauce:

In a large skillet, melt the butter and add the chopped onion. Sauté over medium heat until the onion is soft and slightly browned. Add the garlic and cook for another 2 minutes.

Combine Ingredients:

Add the roasted pumpkin and heavy cream to the skillet. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce thickens. Stir in the grated Parmesan and season with salt and pepper to taste.

Prepare the Sage:

In a small skillet, heat a bit of olive oil and fry the sage leaves until crispy.

Serve:

Add the cooked pasta to the pumpkin sauce and gently mix to combine all ingredients. Transfer the pasta to serving plates and garnish with the crispy sage leaves. Creamy pasta with pumpkin chunks and aromatic sage is the perfect dish for cool autumn evenings. It's not only delicious but also very simple to prepare. The sweetness of the pumpkin pairs wonderfully with the creamy sauce and aromatic sage, creating a harmonious blend of flavors. This dish will surely impress both your family and guests.