Autumn in the Kitchen – 7 Ideas for Seasonal Dishes Using a Pan and a Roasting Dish

Autumn is the time when the kitchen fills with extraordinary aromas – roasted vegetables, mushrooms, and warming spices. It’s the perfect season to reach for your pan and roasting dish to prepare simple yet flavourful meals with seasonal ingredients. Here are 7 inspirations that work both for everyday cooking and for cosy weekend gatherings.

Roasted Pumpkin with Garlic and Rosemary

Diced pumpkin drizzled with olive oil, sprinkled with salt and herbs, and roasted in a dish – a perfect side for dinner or a base for a salad.

Autumn Shakshuka with Peppers and Kale

Sauté onion, peppers, and kale in a pan, add tomato passata, and crack in the eggs. A hearty, colourful dish perfect for supper.

Buckwheat Risotto with Forest Mushrooms

Toast buckwheat on a dry pan, then cook with broth and sautéed mushrooms. A simple dish that fills the kitchen with the scent of the forest.

Herb-Roasted Potatoes

Crispy on the outside, soft on the inside. All you need is olive oil, rosemary, and garlic – a timeless classic.

Braised Pork Tenderloin with Apples

Pan-sear pork tenderloin, then braise it in a sauce made with apples and onions. The mix of sweet and savoury is perfect for autumn evenings.

Vegetable Gratin with Cheese

Layers of aubergine, zucchini, peppers, and tomatoes arranged in a roasting dish and topped with cheese. Warming yet light at the same time.

Skillet Apple Pie

Yes! You can bake a quick version of this autumn classic in a cast-iron pan – buttery crust, cinnamon, and apples taste just as good as from the oven.

Autumn is the perfect time to let your kitchen smell of spices and roasted vegetables. With just a pan and a roasting dish, you open up endless possibilities – from simple sides to hearty mains and even sweet bakes. A little creativity is all it takes to turn everyday ingredients into warming, seasonal delights.