Aromatic Duck Stuffed with Apples and Cranberries, Baked in the Oven

When it's time for special occasions, it's worth surprising your guests with a dish that not only delights the taste buds but also brings an extraordinary aroma to the kitchen. Aromatic duck stuffed with apples and cranberries is the perfect dish for the holiday table and will surely become a hit among family and friends. Below is a recipe that will help you prepare this exceptional dish step by step.

Ingredients:

1 whole duck (about 2-3 kg)

3-4 medium apples, quartered

100 g dried cranberries

1 medium onion, chopped

3 garlic cloves, chopped

2 tablespoons honey

1 tablespoon apple cider vinegar

2 tablespoons olive oil

Salt and pepper to taste

Fresh herbs: thyme, rosemary (optional)

Preparation:

Prepare the Duck:

First, ensure the duck is thoroughly washed and dried. Then rub it with salt and pepper both inside and out. Let it sit for a while to absorb the seasonings. Prepare the

Stuffing:

In a large bowl, mix the quartered apples, dried cranberries, chopped onion, and garlic. Add honey and apple cider vinegar, then mix thoroughly. If you like, you can add some fresh herbs, such as thyme or rosemary, to give the stuffing a more distinct flavor.

Stuff the Duck:

Gently place the stuffing inside the duck. Make sure the stuffing is evenly distributed, but don't overstuff the duck to avoid it bursting during baking.

Baking:

Preheat the oven to 180°C (350°F). Brush the duck with olive oil, which will make the skin crispy and golden. Place the duck in a baking dish, preferably on a rack, so the fat can drain freely. Roast the duck for about 2.5-3 hours, occasionally basting it with the resulting juices to keep it from drying out.

Serving:

After baking, remove the duck from the oven and let it rest for about 15 minutes to allow the meat to become more juicy. Then carve the duck into portions and serve with your favorite sides, such as roasted potatoes or a fresh salad.

Summary:

Aromatic duck stuffed with apples and cranberries is a dish that will surely satisfy the most discerning palates. Its preparation requires some time and effort, but the end result is well worth it. Enjoy!